Celebrate love with a feast! These mouthwatering vegetarian Indian dishes from spicy Paneer Tikka to sweet Gulab Jamun will ...

This week, we have shortlisted seven premium hotels and restaurants covering almost all cuisines. Some of the highlight ...

This year’s 17-day event will see more than 470 restaurants from around town participating, from award-winning institutions ...

Today marks a historic yet routine moment in the history of our 248-year American democracy. Historic because it is a peaceful transfer of power, given the polarized atmosphere in the country, and ...

The mogul biryani at Taj Asian Bistro is a fine example of how Indian cooks and chefs employ a wide variety of seasonings to ...

One of my absolute favorites is their Paneer Tikka Masala. Marinated paneer in a creamy red sauce, finished with saffron butter and sliced almonds. It’s an explosion of flavors and pairs well ...

Traditionally, the term “tikka” refers to marinated and grilled chunks, often of meat or paneer, cooked in a spiced ... turmeric, garam masala, chili powder and salt. Add the butter beans and stir to ...

An evergreen North Indian dish, Paneer Butter Masala has cultural roots and now wins hearts across the globe with its exquisite creamy flavours. This highly favoured curry has tender pieces of Indian ...

Mash the paneer. Break the bread into small pieces or grate it. 2. Mix well together the paneer, salt, hara dhania, green chillies and bread. 3. Form into two round 'patties' and pan fry over high ...

This include the Plain Briyani (RM13), Murgh Tikka Butter Masala (RM21), Rogan Josh (RM30), and the Mixed ... Our main dishes were also accompanied by Palak Paneer (RM17), Garlic Naan (RM6.50), and ...

2. Mix the masala in the tray. Marinate the paneer cubes. Read about more Tikka recipes that you can try at home. There are endless options to cook with paneer but we have some of the best paneer ...