Nature Medicine published a study on Monday that suggests there would be 1 million people diagnosed with dementia each year ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

New research suggests that Americans' risk for developing dementia over a lifetime may be higher than previously thought.

Research spanning more than 20 years has led the UPV/EHU's Neurochemistry and Neurodegeneration group under Dr. Rafael Rodríguez-Puertas to discover a promising avenue for the development of new ...

Recent research has found that older individuals with a higher intake of caffeinated coffee, particularly the unsweetened ...

"This research highlights the potential for aerobic exercise to serve as a cornerstone in preventive strategies for Alzheimer ...

Ditching bacon and sausages at breakfast time could reduce your risk of developing dementia, a study suggests. Research ...

The Wake Forest researchers discovered that excessive sugar consumption or high blood sugar levels could increase the ...

Scientists have come up with a drug that is a potential candidate for tackling memory deficits in the early stages of the disease in rodents. Research shows that the drug activates the cannabinoid ...

While celebrities like Michael J. Fox and Brett Favre have been open about their struggles with Parkinson's disease, it can ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.