Nature Medicine published a study on Monday that suggests there would be 1 million people diagnosed with dementia each year ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

New research suggests that Americans' risk for developing dementia over a lifetime may be higher than previously thought.

Research spanning more than 20 years has led the UPV/EHU's Neurochemistry and Neurodegeneration group under Dr. Rafael Rodríguez-Puertas to discover a promising avenue for the development of new ...

Recent research has found that older individuals with a higher intake of caffeinated coffee, particularly the unsweetened ...

"This research highlights the potential for aerobic exercise to serve as a cornerstone in preventive strategies for Alzheimer ...

The Wake Forest researchers discovered that excessive sugar consumption or high blood sugar levels could increase the ...

Scientists have come up with a drug that is a potential candidate for tackling memory deficits in the early stages of the disease in rodents. Research shows that the drug activates the cannabinoid ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

The firm will use its blood-based tests to explore connections between Alzheimer's disease and neuronal α-synuclein conditions including Parkinson's disease.

Purdue professor Schwichtenberg discusses the importance of the brain clearing metabolic waste through sleep and the ...

Blarcamesine potential novel oral treatment to target upstream Alzheimer’s disease pathology through autophagy enhancementImpairment of autophagy ...