Nature Medicine published a study on Monday that suggests there would be 1 million people diagnosed with dementia each year ...

Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...

New research suggests that Americans' risk for developing dementia over a lifetime may be higher than previously thought.

Research spanning more than 20 years has led the UPV/EHU's Neurochemistry and Neurodegeneration group under Dr. Rafael Rodríguez-Puertas to discover a promising avenue for the development of new ...

Recent research has found that older individuals with a higher intake of caffeinated coffee, particularly the unsweetened ...

"This research highlights the potential for aerobic exercise to serve as a cornerstone in preventive strategies for Alzheimer ...

The Wake Forest researchers discovered that excessive sugar consumption or high blood sugar levels could increase the ...

Scientists have come up with a drug that is a potential candidate for tackling memory deficits in the early stages of the disease in rodents. Research shows that the drug activates the cannabinoid ...

The firm will use its blood-based tests to explore connections between Alzheimer's disease and neuronal α-synuclein conditions including Parkinson's disease.

Blarcamesine potential novel oral treatment to target upstream Alzheimer’s disease pathology through autophagy enhancementImpairment of autophagy ...

Researchers at Lund University in Sweden have made a major breakthrough in diagnosing Lewy body disease, a leading cause of ...

A University of the Basque Country (UPV/EHU) study proves that the WIN55.212-2 drug protects the brain and reverses the initial cognitive damage caused by dementia, and explains how it works ...