Resting your pasta dough is a vital but oft-overlooked step when making homemade pasta as chef Jacob Mendros explained in an interview with The Takeout.

A study conducted on the most common fast food restaurants in major U.S. airports found the leading chain to be one that you might find surprising.

The Oak Ridge Lions Club will be at Brysonn’s Closet on Saturday, Feb. 8, from 10 a.m. to noon for the second Saturday food ...

The puffed pasta has a pork rind-adjacent texture. It melts in your mouth a bit more easily than the pig product. The size ...

Sugar Tree Cafe ,a "unique" coffee shop with a "whimsical" atmosphere, opened in Livingston. More than just a latte spot, the team serves a full menu of breakfast and lunch staples alongside their ...

Valentine's Day dinner at home may be daunting if you have no idea what to cook. So, we came up with some romantic ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

From the UK’s highest restaurant to haute cuisine sandwiches, Ben McCormack rounds up February’s most notable openings ...