Ranging from small plates and dips to salads and seafood ... and you still get the absorbent effect of the pitta – the bread inside soaks up all the meaty flavour and the outside is charred ...

Very carefully grate the cheese with the largest setting on the box grater. Lay two pitta bread out onto a baking tray. Spread the passata over them and sprinkle the cheese on top. Decorate the ...

Amaia Arranz Otaegui The crumbs were 5.7mm long by 4.4mm wide and 2.5mm thick The bread was unleavened and would have resembled a wrap, pitta bread or chapatti. Researchers have tried to ...

break up pieces of pitta bread and drizzle with olive oil, salt, pepper and paprika. Bake in a moderate oven for 10-12 minutes or until crisp. Serve with the stew on a warmed plate.