Chef Dora Ramírez "veganizes" both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

My plant-based food journey began about two-and-a-half years ago, due to ethical reasons. When I switched my diet, I found that plant-based foods around me were modern, torn away from culture.

The DASH diet has long been hailed as the ideal diet for people with hypertension. However, the Mediterranean diet offers ...

Making America healthy again, it seems, starts with a double cheeseburger and fries. Earlier this month, Health Secretary ...

Dan Buettner, a National Geographic explorer and journalist, described beans as “the ultimate longevity food” in a recent ...

A luxury residential cruise is looking to be the first “blue zone” at sea. Here’s how much it costs and what it will offer.

Despite some social media movements criticizing seed oils, a new study suggests swapping your daily butter intake for some ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% plant-based diet, which is high in fiber.

A long-term study tracking more than 200,000 people over 30 years found that those who ate the most butter had a 15% higher ...

But milk has been pretty well milked and today it’s a four-letter word that includes a cornucopia of plant-based products. Soy and almond; cashew and coconut; oat, rice, pea and even pistachio: once ...