Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

Though raw eggs are what most people are worried about with raw cookie dough, there's other factors to consider before ...

Eggs are nutritious but can carry salmonella. Proper handling, storage, and hygiene are essential to prevent infection and ...

A team of Penn State researchers have warned that household dogs are 'overlooked spreaders' for zoonotic pathogens.

Salmonella in samples from the London patisserie ... "Food businesses need to remember that they should use pasteurised egg in their raw or lightly cooked products, particularly if their products ...

Condiments that are high in vinegar, such as mustard and Worcestershire, can last up to two or even three years in the fridge ...

How does whole cow's milk stack up against plant-based varieties like almond and oat? Here are some pros and cons of each.

Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

The raw onions were served on McDonald’s Quarter ... coli outbreak An outbreak of Salmonella Typhimurium infections traced to imported cucumbers has ended with 113 patients confirmed.

You can use this set of brushes to clean your salt and pepper shakers, as well as reusable straws, water bottles (like your ...