Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

for example—many companies have turned to red dye No.40 to get a rosy hue in foods. But is red dye 40 plagued by the same issues that red dye 3 is? Here’s what toxicologists want you to know.

Earlier this month under the Biden administration, the Food and Drug Administration (FDA) announced that it's banning red dye No.3. It's a move that Health and Human Services (HHS) secretary nominee ...

A bill under consideration in the Iowa House would ban margarine and two food additives from the lunches and breakfasts ...

The US Food and Drug Administration has revoked its authorization of Red No. 3 in food, drinks and ingested drugs across the ...

I mentioned Ozempic before. Did you know that if you gain a pound of excess body weight annually over 15 years, you increase your risk of cancer by 40 percent? Red dye number 3 ain’t got nothing ...

Earlier this month, the Food and Drug Administration banned a popular synthetic food dye, Red Dye No. 3, which is commonly used to create a bright red color in foods, medications and supplements.

The US Food and Drug Administration announced this month that it's effectively banning Red No. 3, the controversial ...

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like Red 40, which is still widely used in many products. Q: What are the health risks associated with Red Dye Number 3? A: Studies have shown Red Dye Number 3 is linked to potential health risks ...

For example, some studies have linked Red 40 to hyperactivity, according to the Cleveland Clinic, but further studies are still needed to determine a direct link between the dye and the condition.