Rice and beans are often made to bring good luck to the new year. In New Orleans, red beans and rice are cooked and consumed ...

After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, ...

Beans are highly nutritious because they are a rich source of plant-based protein, fiber, and iron. It's recommended to eat beans at least twice a week. This might seem like a lot if you think the ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

A new investigation reveals that many plant-based, organic, and chocolate-flavored protein powders contain high levels of heavy metals such as lead an ...

Beans like black beans, garbanzo beans, and kidney beans are the most widely consumed legumes worldwide. They are rich in ...

The Treasury Department’s Alcohol and Tobacco Tax and Trade Bureau has announced it is seeking public comment on two proposals aimed at overhauling how nutritional facts are displayed on beer ...

U of G Homepage Ontario Agri-Food Innovation Alliance Kidney bean developed at the Ontario Crops Research Centre wins Innovation of the Year award The dark red kidney bean dubbed Dynasty has earned ...

Here are some key facts about Xiaohongshu. Origin: Xiaohongshu – or RedNote in English – was launched in Shanghai in 2013 by Charlwin Mao and Miranda Qu. Xiaohongshu translates literally to Little Red ...

MBOLD co-hosted the Bridge2Food North American conference held in October in Minneapolis, which featured a panel about the research-based nutritional ... producer of red kidney beans in the ...

can be a red flag for a more serious underlying problem, such as heart failure, deep vein thrombosis (a blood clot in a leg vein), kidney disease, or cirrhosis of the liver. So it's important to ...