Place the duck in a roasting tin, and prick the fleshy parts with a skewer.
France has more than its fair share of flamboyant dishes – but the most elaborate of all is pressed duck, where a roast ...
Chinese New Year (also Lunar New Year) is a vibrant and joyful time, signifying the start of the lunar calendar. Each year is ...
The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.
1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...
You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein ...
Save this recipe for later Add recipes to your saved list and come back ... Combine the potatoes, duck fat (or oil) and spices in a bowl and toss, until the potato pieces are covered in the ...
Leftover roast duck can be used for these rich sweet noodles, but if you really want authenticity - source one from a Chinese restaurant. Remove the flesh from the duck and finely slice it ...
Turkey might be the traditional choice for a roast, but a beautifully roasted duck with vibrant orange and zesty lemon offers an elegant alternative. The rich, tender meat absorbs the citrus flavours ...