Place the duck in a roasting tin, and prick the fleshy parts with a skewer.
Chinese New Year (also Lunar New Year) is a vibrant and joyful time, signifying the start of the lunar calendar. Each year is ...
Pek Kio Food Centre offers affordable hawker stalls serving local favourites, from inexpensive Prawn Mee, Hainanese Chicken ...
Canned beans are the secret to this velvety vegan fish pâté from Fuss Free Flavors. When blended with ingredients like smoked ...
You haven't seen such a delicious dinner for a long time! The ducks in the home oven turn out very juicy, and the apple ...
Your guide to Philadelphia's best, most essential local cookbooks, from new releases to old classics. Plus, where to buy them ...
1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...
The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.
You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein ...
Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.
Pour boiling water over the asparagus, then drain. Arrange the asparagus around the duck. Pour over the chicken stock and lemon juice, tuck in some thyme sprigs and roast for 10 minutes, or until the ...
Owning a spread of the best duck decoys that are perfectly suited to your hunting style certainly helps as well. I’ve spent years field testing and experimenting with different decoy models and setups ...