As the days grow colder, there’s nothing more satisfying than cozying up with a comforting meal. These warming fall recipes ...

After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...

Enjoy a delicious meal on busy weeknights. Pull out your Crockpot for an easy, hands-off, and practically effortless way to ...

1. Peel and cut carrots into batons. Chop onions into a small dice. 2. In a heavy bottom pan, add oil and butter and sprinkle ...

Homemade vegan cheese recipe: here's how to make vegan feta and other cheeses from scratch at home using tofu, nuts, and ...

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

Chef Adam Glick, newly minted author of the cookbook “Live Free, Eat Well: Elevated Cuisine for Outdoorsy Travelers and ...

Omelets are, of course, usually made with eggs, but it’s totally possible to make a fluffy delicious version with plants.

At first glance this fritter recipe may remind readers of falafel, but Aria owner Gerry Klaskala said the flavor is different, mainly due to the addition of tarragon.

These moist apple streusel muffins are packed with a delightful combination of sweet grated apples, buttery streusel, and crunchy walnuts.

An electric pressure cooker is a simple, no-fuss way to prepare butternut squash—just set it and forget it. Be sure to pick ...