While salt itself doesn't expire, additives like iodine and flavorings can deteriorate over time. Consuming salt past its ...

There are various types of salt, each with unique qualities and specific purposes, not to mention history and cultural ...

Steak is a luxurious protein that speaks for itself flavor-wise, and a simple salt and pepper dusting doesn't have to be the ...

Frozen burgers are a quick fix for those in a hurry. But with a few simple tricks, you can turn them into a mouthwatering ...

This week we chat to Emily Cuddeford from the Twelve Triangles bakery in Edinburgh. Into a blender I add a handful of cherry ...

Nuts are packed with healthy fats, protein, fiber, and other beneficial compounds. Raw and roasted nuts are both healthy ...

“It is scientifically proven that food does indeed taste different when you fly,” Nicky Kelvin, editor at large at The Points ...

In contrast, unsaturated fats, including monounsaturated fats found in olive oil, avocados, nuts and seeds, can improve ...

In a large pot, bring stock, sugar, fish sauce and curry paste to a boil over medium heat; boil for 1 minute. Add coconut ...

Preheat oven to 400ºF (200ºC). Pierce chicken pieces all over with fork. Toss with jerk sauce and place on parchment lined ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Even with a hectic work schedule, Jennifer manages to hit the gym three to five times a week. Aniston’s approach to nutrition ...