Add chicken to corn chowder for a filling dinner. Bacon adds meaty, savory flavor, and potatoes make this dinner extra ...

This Louisiana street corn is a twist on the traditional mock shoe with a nod to Mexican street corn, blending ...

Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

Sausage Jambalaya is a great hearty dish that everyone loves. This healthier version of a classic Cajun dish is an ideal ...

Each recipe highlights winter’s heroes – think kale ... Craving something heartier? The Cajun kale jambalaya is a one-pot ...

The Emeril’s Brasserie team at Caesars New Orleans shared Lagasse’s fire crackers recipe—and it’s as simple as, “Deep fry ...

Classic jambalaya is a staple dish in Cajun cuisine, and this recipe swaps the rice for orzo and adds chicken meatballs for a ...

herbs and seasonings called boudin (boo-dan), one of Louisiana’s most beloved dishes. Served atop a bowl of heirloom cream peas, the stuffed collard is a deeply flavorful tribute to Cajun cuisine.

Or sign-in if you have an account. Our cookbook of the week is Bayou by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans. Jump to the recipes: lump crab ...