With one simple fold, you can cut a sheet of parchment ... is the best way to reduce browning in the outer crust of a layer cake. This keeps the bottom and sides of the cake delicate and tender ...

The mixture should be of a dropping consistency (see recipe tips); if it is not, stir in a little milk. Divide the mixture between the cake tins and gently spread out with a spatula. Bake for 20 ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...