This seared duck breast crostini gets topped with rich blackcurrant jelly for a gourmet appetizer that's perfect for ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

Every Sunday morning, I would share a quarter roasted duck with my family and fight over the juicy crispy roast duck skin with my sibling. This was paired with what I think is the best stew in the ...

crispy pork belly siu yuk (roasted pork belly with crispy skin), sticky rice and sausage wrapped in a lotus leaf, and mochi. The dishes tell a story: fish represents prosperity, noodles symbolize ...

City of Dreams Manila commences its Year of the Wood Snake festivities with auspicious and vibrant Lunar New Year rituals; ...

basting the skin with the juices halfway through. Increase the oven temperature to its highest setting and continue to roast the chicken for 5-10 minutes to crisp up the skin. Remove it from the ...

Boasting a combination of succulent, flavorful meat and shatteringly crisp skin, this impressive ... level by bringing in the slow cooker. Get the Slow Cooker Pot Roast recipe.

A golden quarter bird arrives at your table – its skin crisp, its interior juicy – topped with a tangle of earthy mushrooms, salty bacon lardons, creamy potatoes and slow-roasted vegetables in ...

Germany: Christmas dinner often includes roast goose or duck, cooked until the skin is perfectly crisp. It’s accompanied ... with berbere spice and slow-cooked onions, served with injera ...

When it comes to roast duck, I always look for two things: the skin has to be roasted just enough so that it’s crispy but still has that fatty juicy texture and tender meat. The rice was nothing to ...