Not all cooking oils are created equal. Discover which oils offer the best health benefits and how to use them for maximum ...

Crucially, 55 percent remain unaware of oil smoke points – a critical factor in determining healthy frying practices. Experts warn that using oils beyond their smoke point can produce harmful ...

You may have heard that olive oil has a lower smoke point than other oils, and because of this, you may have avoided using it ...

(MENAFN- Houbara Communicatons) Dubai, UAE – 26 March 2025: A new study finds that 42% of UAE residents consume more fried foods during Ramadan and Eid, yet 55% are unaware of oil smoke point ...

Each fast food chain has its own blend of oil that it uses for getting crispy fries, onion rings, and more. Here's what you ...

When selecting the best oil for mayonnaise, it’s important to consider the flavor, viscosity, and smoke point of the oil. Some oils, like olive oil, have a strong flavor that can overpower the ...

Beef tallow is touted as a healthier alternative to seed oils, but its nutritional profile suggests otherwise. Find out if ...

Other than being cost-effective, there are many reasons why a restaurant opts for canola, sunflower, soybean or corn oil over olive or avocado: a longer shelf life, higher smoke points ...

The online argument over seed oils is getting heated (sorry) and it’s hard to separate fact from conjecture. So we asked the ...

Voluntary evacuations have been announced for areas around the Persimmon Ridge fire in Greenville County, South Carolina.

A new fire has been reported in Oconee County, South Carolina, as other fires continue to burn in Pickens and Greenville ...