Arrange the marinated paneer pieces on a baking tray lined with parchment paper for grilling. Once the paneer is grilled, ...

Anisa Khan, who owns Bombay Pizza in Wallington, will be one of 18 candidates vying for Lord Sugar's £250,000 investment in ...

The mogul biryani at Taj Asian Bistro is a fine example of how Indian cooks and chefs employ a wide variety of seasonings to ...

A family-owned restaurant that focuses on traditional northern Indian food made from scratch is serving dishes to accommodate ...

I hope (Quincyans) respond well,” Feely said. “I know around here we like our bar food and our Mexican food … I think there ...

Do you crave the smoky flavours of tandoori food? Prepare your favourite tandoori dish that is simple to make at home with ...

A spinoff from Anant Mahadevan’s 2014 film The Xposé, Badass Ravi Kumar sees Himesh reprising his role as Ravi Kumar, this ...

Dosa batter cooked in a waffle maker, served with spicy potato filling and chutneys on the side. Traditional lassi turned ...

The 120-seater Saffron Street Restaurant, in King William Street, is now known as the Masala Fusion restaurant ... naans have been topped with chicken tandoori and butter chicken to create ...

This cozy Masala Chai features cinnamon, cardamom, and ginger — coming together in just 10 minutes. A leading authority on Indian cooking, Maya Kaimal is an award-winning cookbook author.

Editor’s note: This story has been corrected to reflect that Gurjeet and Paul Dhanoa formerly owned the Tandoori Grill bar, but did not own it at the time when it closed. The Dhanoas sold the ...