Join me on an unforgettable journey to Tanzania as we explore what the Chaga Tribe eats in a day! From ancient cooking traditions to rare and extreme local dishes, this is a deep dive into authentic ...

Tanzanian food draws on indigenous African traditions, as well as Indian and Arabic influences, and these shine in the use of spices. It helps that Zanzibar, called the spice island, is part of ...

Tanzanian cuisine offers a mix of traditional African food, with a strong Arabic/Indian influence. Seafood here is plentiful ...

At the heart of the Field Centre is Rufina, who makes wonderful Tanzanian food sourced from the local community’s produce. This book is a celebration of Rufina’s cooking as well as the work and ...

THE food we eat can be naturally contaminated due to exposure to harmful organisms before or after harvest, during storage, ...