To support the new packaging launch, the brand allocated 20% of its annual ad and marketing budget and introduced AR filters ...

Indian cuisine is known for its rich flavours, aromatic spices and diverse regional cuisines. But what elevates the Indian ...

In this video, learn how to make Okinawa Taco Rice Bowl, a cafe-style dish with seasoned ground beef, fresh veggies, and a ...

On the ninth anniversary of the 'Startup India' initiative, Prime Minister Narendra Modi praised the programme as a transformative force, highlighting how it has significantly contributed to India's ...

"Spacecraft docking successfully completed! A historic moment." India continues to prove out the abilities of its increasingly robust space program. The two satellites of the Indian Space Research ...

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...

Jan. 14 (UPI) --The U.S. Food and Drug Administration hopes "front-of-package" labeling will better improve the American population's health, the FDA announced. "Food should be a vehicle for ...

Kajjaya (aka Athirasam or Adhirasam), is a popular sweet dish in South India. The sweetness of jaggery combined with the subtle nutty flavour of rice flour creates a delightful taste.

a highly respected and well-recognized award in the field of packaging design, has announced Wei Li 's Taste of Springtime as a winner of the Iron A' Design Award in the Packaging Design category.

Gauri’s design dazzles, while Chef Stefan Gadit ... Get ready for a culinary adventure that tickles the taste buds. Where: Torii, 21, Pali Hill Rd, Union Park, Khar West, Mumbai, Maharashtra, India; ...