To support the new packaging launch, the brand allocated 20% of its annual ad and marketing budget and introduced AR filters ...

Indian cuisine is known for its rich flavours, aromatic spices and diverse regional cuisines. But what elevates the Indian ...

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, ...

The taste of Chinese rice has steadily improved over the past decade, according to a study published as a correspondence letter in Nature. Researchers from the China National Rice Research ...

Rice accepted 13.2% of Early Decision applicants in its first round of admissions for the class of 2029, said Yvonne Romero, vice president for enrollment. With 2,970 total applicants, this year saw ...

Jan. 14 (UPI) --The U.S. Food and Drug Administration hopes "front-of-package" labeling will better improve the American population's health, the FDA announced. "Food should be a vehicle for ...

Kajjaya (aka Athirasam or Adhirasam), is a popular sweet dish in South India. The sweetness of jaggery combined with the subtle nutty flavour of rice flour creates a delightful taste.

India is keen to expand its manufacturing sector, with a focus on diversifying into newer lines of production, advancing the industrial capacity of traditional sectors like automobiles, and ...

An applicant is allowed to submit any number of entries in any category. The India Design Mark will be issued in the name of the brand owner company along with the design credit. In case of product ...

a highly respected and well-recognized award in the field of packaging design, has announced Wei Li 's Taste of Springtime as a winner of the Iron A' Design Award in the Packaging Design category.