It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app that will taste divine.
Experts share their take on everything salmon-related, from how it's made and where to buy it affordably, to the best ways to ...
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Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...
Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...
Hot-smoked salmon doesn't keep for long and is best eaten on the day of purchase. Cold-smoked salmon keeps for longer, but is best eaten within two to three days of purchasing or opening it.