Are you a bay leaf believer? Or do you think these leaves add little in the way of flavor. Read on to find out whether it's ...

Bay leaves, extracted from the bay laurel tree, have been used in various world cuisines like Indian and Mediterranean. They are believed to add a strong taste, a combination of pine, clove ...

If a recipe asks you to add a bay leaf, would you listen? The leathery but delicate leaf, which is usually removed before a dish is served, has been a mainstay of Mediterranean cuisine for ...

Bay leaf water, rich in vitamins and antioxidants, aids in digestion, boosts immunity, regulates blood sugar, supports heart health, promotes weight loss, and nourishes skin. It also alleviates ...