Full of aromatic flavors, chicken tikka masala is just the perfect recipe for a dinner party this festive season. It tastes best when served with roti, naan or rice. Put the curry or tandoori paste ...

Now add all the spices, cashew nuts and salt according to taste and fry it, when this masala is ready, add it to the mix and make a smooth paste. 5. Again put some oil in the same kadhai and add bay ...

Madhur Jaffrey's tandoori chicken recipe is designed to be achievable for home cooks without sacrificing flavor. After ...

Method Heat the oil in a heavy based saucepan. Add the onions and season with salt. Cook until soft and dark in colour, but not burnt. Add the garlic ginger paste and green chilli and cook for ...

Tikka masala: use tikka masala paste, leave out the cinnamon stick and swap the yoghurt for double cream. Serve sprinkled with coriander. Jalfrezi: use jalfrezi paste, swap the cinnamon stick for ...

For the Chicken Tikka Marinade: For the Biryani: For Garnish (Optional): Marinate the Chicken: In a large bowl, mix yogurt, ginger-garlic paste, ground coriander, cumin, garam masala, turmeric ...

Chicken tikka masala – we love you ... Cut the chicken into bite-size pieces and mix with the tandoori paste and yoghurt. Marinate in a non-metallic dish in the fridge for at least a couple ...