Nutritionist and longevity expert Michiko Tomioka grew up in Japan, where some of the world's longest-living people live. She ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

The Japanese retailer Muji introduced its first U.S. food market through its new venue in New York City, where residents experience the brand's minimalist design aesthetic with functional food ...

As many sake breweries in Japan grapple with challenges such as an aging population of toji master brewers, a lack of ...

Welcome to our new column, "Ask the Tokyo Dietitian," that provides expert insights on food and nutrition – tailored specifically for life in Japan. Whether you're looking for tips on how to balance ...

Gyuniku in Sydney's CBD has been attracting huge crowds for its epic buffet-style offering, complete with full-blood wagyu ...

Writer Hannah Kirshner first moved to Yamanaka Onsen to better understand its craft culture. Almost 10 years later, she’s ...

These talented and ambitious young professionals aim to open their own local restaurants in the years to come.

Young Bicolanos recently experienced all things Japan through a program supported by the Embassy of Japan in the Philippines.

Japanese retailer Muji of minimalist and functional design fame has officially gotten into the New York culinary game: the brand launched its first U.S. food venture, Muji Food Market, inside of ...