Nutritionist and longevity expert Michiko Tomioka grew up in Japan, where some of the world's longest-living people live. She ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

The Japanese retailer Muji introduced its first U.S. food market through its new venue in New York City, where residents experience the brand's minimalist design aesthetic with functional food ...

As many sake breweries in Japan grapple with challenges such as an aging population of toji master brewers, a lack of ...

Gilad Dabush's dishes focus on fresh, high-quality fish, premium ingredients, and a minimalist approach to uphold what he ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, ...

Welcome to our new column, "Ask the Tokyo Dietitian," that provides expert insights on food and nutrition – tailored specifically for life in Japan. Whether you're looking for tips on how to balance ...

Planning a trip to East Asia? Our epic guide will help you decide between the magic of China's ancient wonders vs Japan's vibrant culture.

The prestigious Kodō ensemble, a leading light of Japanese taiko drumming, has long made its home on Sado Island in the Sea of Japan.

Containing just two simple recipes among its pages, it’s hard to call “A Very Asian Guide to Japanese Food” a cookbook in the traditional sense of the word. One recipe is for Japan’s ...