In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...

Heritage House announces a unique training opportunity aimed at raising awareness and understanding of the challenges faced by those living with dementia. On Jan. 29, from 5:30-7 p.m., Heritage House ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.

Dartmouth Health is the only health care system on the East Coast to be part of the newly launched Brain Health Navigator ...

The following is a summary of “Care for older adults living with dementia in the emergency department: a systematic review ...

Drinking three or more cups of green tea per day could help protect the brain from cognitive decline and dementia.

New research suggests that Americans' risk for developing dementia over a lifetime may be higher than previously thought.

Medical officials call it a public health crisis. In fact, dementia is the seventh-leading cause of death in our country.

As the American population ages, a new study finds the average lifetime risk of dementia for adults over 55 is around 42 ...