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Ruth started her salad by slicing a variety of small tomatoes and onions, undeterred by the tomatoes being slightly soft, as she combined them. She continued: "Tuna on top of that. "I like tuna in ...
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Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.
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Heat a griddle pan, add the tuna steaks and fry on each side for 2-3 minutes, or until cooked to your liking. To serve, pour the dressing over the romesco salad and stir until well combined.