With Thanksgiving here, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly ...

Turkey: It may be a staple at Thanksgiving, but many also cook it for other holidays, serve it at a nice Sunday dinner, or prepare it at another time of year simply because they enjoy eating it.

Cooking the turkey at a high temperature for a short time at the start caramelises the fats, creating a delicious flavour. It was believed that it sealed the bird and stopped moisture from seeping ...

Use our roast calculator to find exact turkey cooking times. For this recipe, you will need a piece of muslin cloth large enough to cover the turkey. For the stock, put the giblets, onion ...

Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time. You can also sub kale for the Napa cabbage. Ground turkey is hardly the stuff of flavor fireworks ...

To ensure you get to spend more time on the beach or outside while you’re having your pre-dinner drinks, try cooking your turkey on the barbecue. If you cook it whole it will take about four ...

Here's an unexpected but totally genius way to cook your turkey for Thanksgiving. Martha Stewart's parchment bag technique yields moist meat and crisp, golden skin every time. This turkey shepherd ...