Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

Are you ready to spice up your life? If turmeric has already become a staple in your kitchen, let's explore some exciting ...

The elusive spice is part of many Asian, African, South American, and Caribbean cuisines. Here’s what you need to know about ...

Jamu is an ancient Indonesian drink, typically made with turmeric, ginger, and various herbs and spices. It's been a cure-all ...

1 tbsp – sesame oil 1/4 tsp – mustard seeds 1/4 tsp – black gram dal 1 tsp – bengal gram dal 4-5 – red button chillies 4-5 – ...

Make the cauliflower kurma spice mix. Grind coconut, green chillies, ginger-garlic paste, roasted chana dal, cashews, poppy seeds, fennel seeds, and water. Set aside for later. Cut the cauliflower ...

Mutton Korma, a dish from Lucknow, is perfect for satisfying both your taste buds and your soul. Here’s an easy-to-follow ...

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – ...

On chilly days, nothing beats a warm bowl of soup. Mica from Pomella Restaurant in Oakland shows off how to cook up vibrant ...

Add the shallot or onion, mayo, raisins, mustard, lemon juice, and curry powder and stir to incorporate. Taste and add salt ...

Spices, roots, and herbs such as turmeric, ginger ... but refreshing for our guests at the hotel,” says Lilik. “My recipe blends a mixture of cloves, anise stars, mint leaves, brown sugar ...