The soft bread rolls served with the bhaji, known as pav, have a Portuguese flavour, Malhotra informs. The term pav is ...

Turmeric costs as little as 69p for a jar at Aldi. Incorporate it into your meals by adding it to soups, stews, or stir-fries ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – ...

On chilly days, nothing beats a warm bowl of soup. Mica from Pomella Restaurant in Oakland shows off how to cook up vibrant ...

Love mutton korma? Make it at home using this simple recipe.

1 tbsp – sesame oil 1/4 tsp – mustard seeds 1/4 tsp – black gram dal 1 tsp – bengal gram dal 4-5 – red button chillies 4-5 – ...

Mutton Korma, a dish from Lucknow, is perfect for satisfying both your taste buds and your soul. Here’s an easy-to-follow ...

Combining ghee with herbs and spices like turmeric, cinnamon, ginger, cloves, cardamom, holy basil, saffron, and fenugreek ...

Are you ready to spice up your life? If turmeric has already become a staple in your kitchen, let's explore some exciting ...

Jamu is an ancient Indonesian drink, typically made with turmeric, ginger, and various herbs and spices. It's been a cure-all ...

Missi Roti, a popular Indian flatbread, has been listed as one of the worst-rated dishes globally by Taste Atlas, placing ...