Originating from India and Southeast Asia, the use of turmeric dates back over 4,000 years. Turmeric was used as a spice, a dye, and a food coloring, but also as a cosmetic. This spice was traded ...

Sometimes, the simplest ingredients come together to create the most flavorful and comforting dishes. Enter the Spiced ...

Misir wat is an Ethiopian lentil stew infused with onion, garlic, and warm spices until the become very soft and break apart, ...

Discover a collection of simple, delicious, and nutritious plant-based Indian recipes perfect for beginners. These dishes are ...

Spices, roots, and herbs such as turmeric, ginger ... but refreshing for our guests at the hotel,” says Lilik. “My recipe blends a mixture of cloves, anise stars, mint leaves, brown sugar ...

Mutton Korma, a dish from Lucknow, is perfect for satisfying both your taste buds and your soul. Here’s an easy-to-follow ...