you'll have to meet the food cousins known as twice-baked potatoes and potato skins. While they may look slightly similar, the main difference between the two is how they're cooked — and the end ...

Among the countless masterpieces one can whip up with the iconic tuber, twice-baked potatoes and potato skins are two standout favorites. While both call for the same humble ingredient as the base ...

Rub the sweet potatoes with the oil and prick each ... Alternatively, brown the marshmallows using a kitchen blowtorch. Serve the twice-baked potatoes right away. Make Ahead: The filled potatoes ...

There is a simple cooking method that gives a crunchy, burnt exterior to your baked potatoes, and a smoky flavor no matter how you use them.

Preheat oven to 425 degrees. Cover sweet potatoes and russet potatoes each with 1 inch water in 2 separate medium saucepans. Bring to a boil, salt generously, and boil until fork-tender ...