With offerings ranging from cave-aged brie to Swiss fondue, Rebel Cheese is on track for its biggest year yet.

Sprouted quinoa is a great way to add texture and nutrition to your vegan pizzas. To sprout quinoa, rinse it well and soak it in water for six hours or overnight. Drain the soaked seeds and leave them ...

Alamo Drafthouse has stirred up a storm with its new menu. Some moviegoers are excited about new options. Others lament the ...

Add a sprinkle of fresh rosemary leaves on top along with your favorite vegan cheese for a sweet and savory dish that's ...

He built the new plaza with his father, Bill Cleary, and his brother-in-law, Josh Bogdon, who owns TradeWinds Kitchen & Bath ...

Plant-based cheesemakers have struggled to achieve the right texture to compete with their dairy-based counterparts. But ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Similarly, as soon as the vegan cheese was melted on the pizza, it gave it a rather plastic-like taste, meaning if ordering pizza I would opt for cheese-free ones, which did taste nice but I can't ...

Your local supermarket’s dairy aisle looks different these days. Between the cheddar and mozzarella blocks, you’ll spot ...

The pizza is made with Parmesan garlic sauce, Wisconsin mozzarella cheese, thin sliced Italian beef, giardiniera and Italian seasoning. Completely new to the menu are four new vegan pizza options ...

Kennedy St, Cambridge, MA 02138 “Veggie Grill, loaded nachos and mac & cheese with a cookie ... “Pizzeria Enzina in Waltham, any of the vegan pizza, vegan chix parm, truffle fries.