Baking chocolate is one of the easiest substitutes for cocoa powder in a pinch, but does the reverse hold true — can you ...

Using a ladle, pour 1 ladleful of hot milk over chocolate chip mixture in bowl; whisk until chocolate is melted and smooth. Pour chocolate mixture into remaining milk in saucepan, and bring to a ...

Let the mixture sit for one minute to soften the chocolate. Whisk until smooth. Taste the drinking chocolate. Add sugar if desired, and whisk in the rum. Enjoy immediately. Allie has been ...

In a pot on the stove, gently warm 1 cup of milk until just before boiling. Stir in chocolate, then whisk to combine. If you are using dark or unsweetened chocolate, stir in sugar to taste.