By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

Cleaning and Care: In order to keep it in good condition, it’s best if you don’t put this wire whisk ... For folding in whipped cream or egg whites, a Danish dough whisk is the best tool ...

I have vivid memories of sitting at my grandmother’s Formica kitchen table in Queens with a glass of cold milk and a thick ...

Now, whip up the custard that you’ll be soaking ... Preheat oven to 200°. Set a wire rack in a baking sheet; set aside. In a large, wide bowl or pie plate, whisk eggs to blend. Whisk in milk, ...

The bowl reacts to the load and adjusts its power to suit your baking. It can knead 5kgs of dough without rocking off the counter and I would trust it with making a wedding cake too. Serious bakers, ...

In a stand mixer with the whisk attachment or in a large bowl with a hand mixer, whip the egg whites on medium-high until ... Cool in the pan on a wire rack for 30 to 45 minutes; the cake will deflate ...

Place a wire rack on a foil-lined baking sheet ... In a medium bowl, whip the egg whites with a whisk until they are extremely foamy but not holding peaks. Working in batches, dredge the chicken ...

In a stand mixer with the whisk attachment or in a large bowl with a hand mixer, whip the egg whites on medium ... Cool in the pan on a wire rack for 30 to 45 minutes; the cake will deflate ...

In a stand mixer with the whisk attachment or in a large bowl with a hand mixer, whip the egg whites on medium-high until ... Cool in the pan on a wire rack for 30 to 45 minutes; the cake will deflate ...

Chill it sufficiently before slicing and garnish with spoonfuls of whipped cream and a sprinkle ... In a bowl large enough to hold all the ingredients, whisk the flour, granulated sugar, cocoa ...