If you are looking for a refreshing and balanced recipe for your future picnic or for your lunch box at work, our creamy ...

A good frittata is more than just eggs and vegetables—it’s a warm, satisfying dish that brings comfort with every bite.

Zucchini blossoms are the secret ingredient you never knew your African dishes needed! These edible flowers, plucked from the zucchini plant before the vegetable reaches full maturity, bring a ...

A rich salad that will have you looking forward to lunch. Cut zucchini into quarters lengthwise. Place in a bowl with olive oil and a pinch of salt and pepper. Toss until well combined.

Add the zucchini and currants and toss to coat. Let stand at room temperature for 2 hours, stirring occasionally. 3. Meanwhile, in a large, shallow glass or ceramic dish, combine the minced ...

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for ...

A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...

In spring, we like to char fava beans and toss them with garlic, tarragon and cubes of cheese to create a wonderful warm salad. And, in summer, we make a raw, shaved zucchini salad with a simple ...

To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).

Using a vegetable peeler, cut the zucchini into long ... Drizzle over the salad ingredients and gently toss to combine. Place salad in a shallow serving bowl and top with the pickled red onion ...