Gabriel Pascuzzi, the Portland-born chef and “Top Chef” season 18 contestant, plans to transform his 5-year-old Slabtown ...

A 36-ounce Bistecca Fiorentina is $165. The restaurant spans 8,195 square feet, with seating for 100 diners. There’s also a 35-seat private dining room with its own outdoor lounge.

The same went for the giant bistecca alla Fiorentina, dripping juices, its beefy aroma making heads swivel at the surrounding tables. The ship also hosts culinary events, like four-course ...

Other entrees include a pancetta-wrapped filet of beef, Neptune swordfish chop, and a bistecca Fiorentina. There is also an extensive wine and cocktail list highlighting Italian flavors and ...

The red-sauce Italian restaurant features favorites, including chicken and veal Parmesan, succulent bistecca alla Fiorentina grilled over wood, and a selection of housemade pasta. The restaurant ...

Entrees offered at Restorante del Lago include Rigatoni ai Funghi (mushroom ragu), chicken Milanese or cauliflower Bistecca. La Taverne entrée choices include Angus beef hanger steak and frites ...

The recognition highlights the thriving culinary scene in the Lone Star State, particularly in the capital city.

The various cuts on the menu from the whopping 1.2kg Bistecca Alla Fiorentina T-Bone to a scotch fillet come out with seared perfection, kissed by the flames of the hand-built wood oven and Josper ...

The detail on the fit-out, the level to detail, and the menu is something to marvel at. From Cacio e Pepe arancini and pork Cotoletta, a 600g Bistecca Fiorentina (a Tuscan-style T-bone steak) to the ...

This homey Italian joint serves some of the best plates in town, with a notable bistecca alla Fiorentina and a lasagna al forno with so many layers it will make you dizzy. This little collection of ...