Eggs are starting the year on a rotten note as prices surge after the return of the bird flu. According to the latest USDA report from mid-December, US egg production is down 4% year over year, with 3% fewer egg-laying hens.

Egg prices at the grocery store shocked many consumers over the recent holiday season, and those prices are expected to continue to climb after an unanticipated spike in the number of bird flu cases in late 2024 led to a significant drop in the number of egg-laying hens in the United States.

California restaurants have no choice but to continue buying eggs en masse for their breakfast omelettes and baked goods despite soaring prices – sending their bottom line under.