According to the FDA, Red No. 3 is "a color additive made from petroleum that gives foods and drinks a bright cherry-red color." Scientifically, the dye is known as erythrosine. The dye was first ...

With FDA set to ban Red No 3 in 2027, experts urge sweet makers to reformulate now or risk falling behind. Here's how to ...

Joseph Borzelleca published a study on the food coloring Red No. 3. The FDA cited his work when banning the additive in ...

also known as erythrosine, caused cancer in lab rats. A federal statute requires FDA to ban any additive found to cause cancer in animals, though officials stressed that the way Red 3 leads to ...

The FDA's Red Dye No. 3 ban is sparking a wider push to eliminate artificial food dyes in the U.S. food supply.

The Food and Drugs Authority (FDA) has clarified that the Red Dye-3 or erythrosine (E127) can be used in foods but is guided by the General Standard for Food Additive. It said the standards (GSFA 2024 ...

KENNESAW, GA, UNITED STATES, February 24, 2025 /EINPresswire.com/ -- The FDA’s recent ban on Red Dye No. 3 marks a significant shift toward greater transparency and ...

The U.S. Food and Drug Administration banned Red Dye No. 3 from food, beverages and drugs on Jan. 15. The Center for Science ...

According to reports, the U.S. Food and Drug Administration has finally banned red dye No. 3. The vibrant red dye, notorious for its bright crimson color, has been a thorn in the FDA's side for years.