A culinary dream team has transformed an 1880s Victorian house into one of Wine Country’s most exciting upscale restaurants.

He said the family will have to reckon with the future of the fourth-generation business, which was established in 1908 and ...

The farm is a top supplier of duck for high-end restaurants, including eateries on Long Island and in New York City.

The highly infectious H5N1 strain has caused outbreaks across the country. Now, Long Island’s last duck farm must kill its entire flock and may go out of business, its owner said. By Liam Stack ...

The outbreak is a significant blow to the region's duck farming industry, as Crescent Duck Farm is one of the last remaining commercial duck farms in Long Island. The farm's president, Doug Corwin ...

Now it may lose its last commercial farm ... breast and just enough skin fat to keep them tender and moist during cooking. “The only way we’ve survived on Long Island is by making a duck ...

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