red meat, Dementia

Processed red meat and dementia: What a new study means for your diet
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Processed Red Meat Is Linked to a Higher Risk of Dementia
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who eat more processed red meat had a 14% higher risk of developing dementia over more than four decades that those who consumed minimal amounts.
Processed Red Meat May Raise Risk of Cognitive Decline, Dementia
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of dementia and cognitive decline.
Can eating more processed red meat increase your dementia risk?
People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.
Study suggests processed red meat, such as sausages, could increase risk of dementia
The investigation, carried out among a group of over 133,000 people, found no association between unprocessed red meat and diseases such as Alzheimer’s
Eating more processed red meat could mean higher risk of dementia, Mass General Brigham study says
Researchers at Mass General Brigham found those who ate the most processed red meat, like hot dogs and bacons, had a 13% higher risk of dementia.
Greater amounts of red meat can lead to more cognitive decline, study says
Eating greater amounts of red meat -- especially processed bacon, sausage and bologna -- increases the likelihood of cognitive decline and dementia, a new study suggests.
Processed Red Meat Linked to Higher Dementia Risk
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may lower the risk by 20%.
Swapping red meat for plant-based proteins could reduce your dementia risk by nearly 20%, study says
Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future cognitive health at risk.
Red meat eaters beware! Study shows it could increase dementia risks; suggests safer proteins
Dementia and other neurodegenerative diseases from brain decline are often seen with age. To reduce the risk from it, often people look for what to consume and what not to as prevention is always better than cure.
Processed meats don’t just affect your heart. They may worsen cognition, too.
A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition.
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Keep your red meat to these limits to protect your brain health, experts say
Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...