Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

Millions of people could soon be eating fonio if the food industry took a page from the playbook of another fantastically ...

Jones spent years breeding commercial wheat strains for the grain industry. Almost all his work was focused on enhancing ...

ATLANTIC CITY — Saying he wants to keep an open mind and be fair to both sides, Superior Court Judge John C. Porto made no decision Monday about whether the Atlantic City Housing Authority ...

French wheat is headed to New York despite the country’s disastrous harvest, a sign that American flour mills will continue ...

Wheat flour is a staple in most households, used for making various dishes, from bread to chapatis. However, the quality and ...

We have a whole lot of grains that can take our dietary level to the top. Acha: “Acha which is also known as Fonio is a good source of B vitamins, including thiamine, riboflavin, and niacin ...

Mochi is a popular Japanese dessert. These round, colorful confections are made from dough wrapped around ice cream—hence why ...

This gluten-free grain has started to grab the culinary spotlight ... exilis), also referred to as acha, and black fonio (D. iburua), alternatively known as iburu. Resilient, with deep roots ...

Thiam's brand, Yolélé, a leader in the fonio industry, has a robust product line including the uncooked grain, ready-made pilafs inspired by West African flavors, fonio flour, and various ...

Shares in the Rosario, Argentina-based company surged as much as 13% on Wednesday after the US Department of Agriculture said a day earlier that Bioceres’ so-called HB4 wheat is unlikely to pose ...