Do you know the difference between all the types of flour? Here's a guide to all-purpose flour, whole wheat flour, bread ...

Wheat flour is a staple in most households, used for making various dishes, from bread to chapatis. However, the quality and ...

Almond flour has a mild, nutty flavor. You can use it in place of wheat flour in many recipes, including muffins, cookies, bread, and biscuits. However, keep in mind that it may give foods a ...

Jones spent years breeding commercial wheat strains for the grain industry. Almost all his work was focused on enhancing ...

If you're an avid baker, you probably have already noticed that most grocery stores are stocked with several types of flour.

Millions of people could soon be eating fonio if the food industry took a page from the playbook of another fantastically ...

What to look for in a healthy bread Generally, it's a good idea to look for whole-grain bread, the experts say, which is made with flour containing the entire wheat kernel. There are three parts ...

Spelt flour is available from large supermarkets and health food stores. Spelt husks are tougher than other wheat husks, and therefore better able to preserve high levels of protein. The protein ...

French wheat is headed to New York despite the country’s disastrous harvest, a sign that American flour mills will continue ...

Packed with nutrients, this quick-cooking, nutty-tasting cereal is delicious and versatile—it's also gluten-free.

Buckwheat flour is available from health food stores. The flour is often combined with wheat flour before use. It is made into pancakes and bread in USA, Russia, India, China, and Brittany in ...