Sauté onions, celery and bell pepper in 1 stick of butter. Add crawfish and cook for 10 minutes at low heat. Add cream cheese ...

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy Christmas recipe—Chicken Adobo with Pineapples and Christmas Ham!

Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting ...

“Oh, there are so many things that you can do with leftover Lechon: Paksiw, fried, Sinigang (which is especially delicious if ...

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce.

Pernil and carnitas are two of the most popular roast pork options that hail from Latin America, but they are quite different ...

Unfortunately, my closest grocery store doesn’t always have the Pride of Szeged hot paprika that has become a veritable food group in my life, seasoning my egg noodles with fried cabbage ...

Adobo and chicken are a particularly good match. Puerto Rican adobo (shortened from “adobo seco,” or dry marinade) is not to ...

In parallel, I noticed a lot of social media cooks—who were not Puerto Rican—using adobo in their recipes. The seasoning had crossed over. Adobo is just as important as sofrito (a savory herb ...

1. In a small bowl, mix smoked paprika, cumin, garlic powder, salt and pepper. Rub the spice blend generously onto both sides of the pork chops. Pair this dish with Mexican rice, a side of charred ...