Adobo and chicken are a particularly good match. Puerto Rican adobo (shortened from “adobo seco,” or dry marinade) is not to ...

In parallel, I noticed a lot of social media cooks—who were not Puerto Rican—using adobo in their recipes. The seasoning had crossed over. Adobo is just as important as sofrito (a savory herb ...

Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting ...

Sauté onions, celery and bell pepper in 1 stick of butter. Add crawfish and cook for 10 minutes at low heat. Add cream cheese ...

A chopped cheese, also known as a chop cheese, is typically prepared a bit differently than a cheesesteak, with adobo seasoning and onions added to the beef while American cheese slices are melted ...

Hitting the top spot in Tasting Table's list of store-bought sauce mixes, we loved the spice and flavor of the enchilada sauce.

“Oh, there are so many things that you can do with leftover Lechon: Paksiw, fried, Sinigang (which is especially delicious if ...

For the classic version, she adds horseradish, Worcestershire, Tabasco, celery salt and Old Bay Seafood Seasoning ... which includes chipotle in adobo, arbol chile and serrano peppers.

“So, at our house we’re liable to pat a turkey down with adobo and stuff it with tamales ... Season to taste with salt, black pepper, or Cajun seasoning. Serve in a bowl and top with ...

Make Spanish rice: In a medium saucepan over medium-high heat, combine rice, water and Chipotle Marinade. When the water begins to bubble gently, turn heat to low and cover saucepan. Cook rice 13 ...