Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy Christmas recipe—Chicken Adobo with Pineapples and Christmas Ham!

Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting ...

Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy Christmas ...

Adobo and chicken are a particularly good match. Puerto Rican adobo (shortened from “adobo seco,” or dry marinade) is not to ...

In many Latino kitchens, adobo seasoning isn’t just an ingredient—it’s a tradition, a flavor that connects generations of families. Growing up in Queens, New York, I remember watching my ...

Instructions Heat 2 tablespoons of oil in a large, heavy–based frying pan over high heat. Cooking in batches if necessary, add the mushrooms, season well with salt and pepper and cook, tossing ...

This recipe will focus on the Caribbean interpretation of Adobo, and we will show you how to create your dry seasoning mixture to use in your home cooking.