Chinese skewers. Even now, if you search online for what’s still open, say, past 10 p.m. on any given day, you’ll find a preponderance of Chinese restaurants with the word “BBQ” in their name, ...
Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.
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