The berbere spice mix is a cornerstone of Ethiopian cuisine, particularly in vegetarian dishes. This fiery blend unites chili ...

The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight ...

Creamy Kenyan avocados and robust cold-pressed olive oil from North Africa not only add a luxurious creaminess and depth of ...

It’s about flavor with chili crisp and crunch, berbere, hot honey, and harissa like The Spice House’s Aji Amarillo, Alicorp’s Tari Rocoto Pepper Sauce, Sachili Smoked Red Pepper Seasoning ...

Dishes infused with international influences will take center stage. You’ll find more utilization of spices like harissa, berbere (a robust Ethiopian spice mix consisting of chilis, coriander, and ...

Wat means “stew,” and it traditionally refers to dishes made with vegetables, lamb, chicken, or beef, seasoned with spice blends including berbere and cooked with niter kibbeh. Wat is ...